Vocabulary
| fry | cook food in hot oil or fat |
| stir fry | cook food quickly in very hot oil while constantly moving it around |
| bake | cook in an oven |
| steam | cook by using hot gas that is produced when water is boiling |
| grill | cook something by direct heat (usually on a frame of metal bars over a coal fire) |
| boil | heat water until it reaches 100°C |
Recipe
French crepes
Serves: 4
Preparation time: 20 mins
Ingredients:
- 1 cup of flour
- 2 cup of milk
- 2 eggs
- 1 tablespoon of oil
- 1 tablespoon of sugar
- a pinch of salt
Preparation:
- Pour the milk into the flour.
- Stir will.
- Add the oil, the beaten eggs, and the sugar.
- Stir again.
- Take a frying pan, oil it, Pour in a small amount of batter, and spread it on the bottom.
- Cook on one side, then the other.
- Serve with butter, sugar, jelly, or melted chocolate.
Grammar
- Add sugar.
- Mix all ingredients.
- Put in the oven and bake for 30 mins.
The sentences are brief and short. When we give instructions, the imperative form of the verb is often used. The verb is moved to the beginning of the sentence and the subject is omitted.
- You should mix the ingredients. –> Mix the ingredients.
- You should turn the oven on. –> Turn the oven on.
Task
Recipe For _________________
From _____________________
Serves ____________________
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